GESHA FARMERS SET

*Next Set to ship week of October 20th. 

Anything ordered with this will be delayed and shipped alongside it then.

This set highlights three of Panama’s most visionary producers, exploring how washed carbonic maceration can shape and elevate terroir. All three coffees showcase the intersection of process and place, where fermentation enhances natural clarity rather than overwhelms. Together, they demonstrate how thoughtful innovation can bring definition and depth to origin.

• Deborah: From Jamison Savage’s flagship farm, this coffee is shaped by altitude, dense forest cover, and deep-rooted trees.

• Iris: Grown at extreme elevation and managed by the Savage team, Iris reflects youth, intensity, and energetic terroir.

• Hefe: Produced by Don Eduardo, this coffee bridges elegance and strength through decades of experience and deliberate cultivation.

ANAEROBIC GESHA SET

*Next Set to ship week of October 20th. 

Anything ordered with this will be delayed and shipped alongside it then.

The Father Tortoise Tasting Set features three competition-level Geshas, sourced entirely from Jamison Savage. Inspired by fermentation techniques long used in wine, each coffee represents a distinct stage in the evolution of anaerobic processing. Together, they show how this method has developed into a precise and expressive craft, progressing from foundational stability to advanced microbial control that continues to shape modern coffee.

• Nirvana: Fermented in a sealed, nitrogen-flushed tank to eliminate variability and promote slow, clean flavor development.
• Elipse: A hybrid method combining natural drying and a washed finish, balancing tradition with modern fermentation control.
• Symbiosis: Extended anaerobic natural fermentation pushes microbial activity to its edge, revealing what’s possible when time and risk align.