Dead Reckoning is our main espresso blend. We combine coffees which have depth of flavor and balance as well as vibrancy in the cup. We currently use a Guatemalan coffee from Huehuetenango, near the Mexican border, as the chocolatey base. We then add Ethiopian natural and washed coffees for structured acidity and fruit forward sweetness. The result is an approachable espresso which appeals to coffee connoisseurs and every day drinkers alike.
Good for both espresso and brewed coffee!
Ratio: 1:17 | Grind: 8.5 / 16.0 | Bloom: 1:2 for 30s | Total Brew: 3:00
recommended pulsated pour
Dose: 18g in | Output: 42-45g out | Brew time: 26-29s
smaller output = fruitier flavors and larger output= more chocolate flavors