Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Burundi or Rwanda). This creates a full bodied and balanced cup; session-able and deeply sweet.
Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees.
Ratio: 1:17 | Grind: 8.5 / 16.0 | Bloom: 1:2 for 30s | Total Brew: 3:00
recommended pulsated pour
Dose: 18g in | Output: 45-48g out | Brew time: 25-30s
smaller output = more dried fruit and baking spice larger output= more dark chocolate flavors