Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days.


40% Rwanda - Washed Bourbon

60% Colombia- Casa Negra- Washed Heirloom

Tasting Notes

Milk Chocolate, dried fruit

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Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness (Ethiopia). This creates a full bodied and balanced cup; sessionable and deeply sweet.

Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees.

V60 Brew Recommendations:

Dose: 20g

Ratio: 1:17

Grind: Medium

Bloom: 1:2 for 30s

Total Brew: 3:00

TDS: 1.37

Extraction: 19.9%

We recommend a pulsated pours for a more lively cup.

Espresso Recommendations:

Dose: 18g in

Output: 45-48g out

Brew time: 25-30s

smaller output = more dried fruit and baking spice 
larger output= more dark chocolate flavors

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