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Mauricio Rosales carved a road through Huehuetenango’s granite mountains with sheer grit and the help of the indigenous community. His farm, La Maravilla, stands as a monument to determination and the belief that great coffee reflects the land and its people.
La Maravilla stands out as our most popular chocolate-forward coffee. Full-bodied and deeply sweet, it consistently delivers rich dark chocolate character. For those who enjoy a darker, more developed profile, this washed Bourbon from Huehuetenango’s rugged highlands remains a customer favorite and a standard for bold Guatemalan coffee.
Flavor Notes: Dark chocolate and full-bodied.
Brewing Tips: HERE
$16.00
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Mauricio Rosales' farm, La Maravilla, is not one you stumble upon accidentally. When he purchased the farm from the legendary el Injerto Estate he had to cut a road, by hand from the granite face of the mountain. It’s now legendary in coffee circles, and the precarious drive up is a fitting gauntlet to prove your commitment to seeking out the fantastic coffee awaiting you at the top.
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