In the forested mountains of Java, farmers like Pipin lease biodiversity-rich land through a government program that encourages both habitat preservation and specialty coffee cultivation. Yet traditional purchasing systems limit farmer income and relationships. Sucafina’s initiative helps address this by improving fermentation techniques and providing education, aiming to raise cup quality and build a sustainable coffee community. The primary variety grown, Linea S—originally from India—is resistant to leaf rust and still prevalent in regions like Flores and Sulawesi, though newer Catimor types are gaining popularity. Together, our partnership supports a more prosperous, sustainable future for Java’s coffee growers.
Tasting Notes: Ginger, Honey, and Carob
Brewing Tips:
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser
Bloom: 1:2 for 30s
Total Brew: 340g at 3:15
TDS: 1.4
Extraction: 20.61%
$21.00 – Sold Out
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