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The Mokka variety comes from the island of Maui in Hawaii. Most notable about Mokka is it's visibly smaller coffee beans, and it's heavily structured body.
We taste notes of Orange, Fig, and Chocolate.
Our brewing recommendation:
Dose: 21g
Ratio: 1:16.2
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.43
Extraction: 20.26%We recommend a continuous pour; this coffee can easily become heavy and sludgy, keep the pour time low.
Dose: 20gRatio: 1:17Grind: Finer than NeutralBrew Time: 2:30TDS: 1.37%Extraction: 20.4%
Dose: 20g
Ratio: 1:17
Grind: Coarser than Neutral
Brew Time: 3:15
TDS: 1.30%
Extraction: 19.3%
This coffee brews toward the longer end of our time parameters. Don’t be afraid of cups that take around 3:15.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 2:51
TDS: 1.41%
Extraction: 19.8%
