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The Mokka variety comes from the island of Maui in Hawaii. Most notable about Mokka is it's visibly smaller coffee beans, and it's heavily structured body.
We taste notes of Orange, Fig, and Chocolate.
Our brewing recommendation:
Dose: 21g
Ratio: 1:16.2
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.43
Extraction: 20.26%We recommend a continuous pour; this coffee can easily become heavy and sludgy, keep the pour time low.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 3:00
TDS: 1.40
Extraction: 20.2%
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 3:40
TDS: 1.32
Extraction: 19.7%
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 3:15
TDS: 1.45%
Extraction: 20.23%
Aldea La Chota delivers a sweet, structured cup with honeyed texture and bright green apple acidity.
