Free U.S. Shipping on Orders Over $40
Tomas Ganamo, a passionate coffee farmer from Sidama's Bombe district, inherited his family's plot in 1991. Initially farming teff and corn, Tomas introduced coffee to the farm in 2005. In 2018, he set up his own mill for better quality control. A dedicated father of six, Tomas instills the values of hard work, respect for nature, and the importance of education in his children.
Bombe, Sidama, is renowned for its exceptional coffee and high cherry prices, and Tomas's farm is no exception. Practicing regenerative, multi-crop, and organic farming, Tomas nurtures the soil and fosters a diverse ecosystem. He and his team handpick ripe cherries, dry them on raised beds, and meticulously sort them to ensure top quality, reflecting his unwavering commitment to excellence and sustainability.
We taste notes of Strawberry Jam, Fruit Punch, Vibrant Acidity, Floral.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Coarse
Bloom: 1:2 for 30s
Total Brew: 2:48
TDS: 1.35
Extraction: 19.9%We recommend a continuous pour for more fruit sweetness.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 3:00
TDS: 1.40
Extraction: 20.2%
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 3:40
TDS: 1.32
Extraction: 19.7%
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 3:15
TDS: 1.45%
Extraction: 20.23%
Aldea La Chota delivers a sweet, structured cup with honeyed texture and bright green apple acidity.
