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This coffee variety, Linea S or Lini S-795, originates from India and offers resistance to leaf rust alongside good cup quality. While it was widely distributed by the Indonesian Coffee and Cocoa Research Institute, newer Catimor-derived types are gaining popularity due to their denser seeds, compact structure, and higher yields, though Linea S remains prevalent in regions like Flores and Sulawesi.
We taste notes of Ginger, Honey, and Carob.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarse
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.40
Extraction: 20.61%We recommend a continuous pour to maintain the spice notes.
Dose: 21g
Ratio: 1:16
Grind: Significantly Finer than Neutral
Brew Time: 3:00
TDS: 1.40
Extraction: 20.2%
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 3:40
TDS: 1.32
Extraction: 19.7%
Ratio: 1:16
Grind: Finer than Neutral
Brew Time: 3:15
TDS: 1.45%
Extraction: 20.23%
Aldea La Chota delivers a sweet, structured cup with honeyed texture and bright green apple acidity.
