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Maria and Alfredo take immense pride in the Pacas Family Estates- La Guachoca is the Pacas Family's testament to their commitment to maintaining biodiversity. As the family has grown, their commitment to their workers ahas deepened, fostering a sense of pride and confidence among the farm managers.
When we first visited, we were struck by the way they treat their coffee trees- like family. Though their methods have evolved over time, the distinct sweetness in their coffees remains a beautiful constant.
We taste notes of Vanilla, Maple, and Brown Sugar
Our brewing recommendation:
Dose: 21g
Ratio: 1:16
Grind: Neutral
Bloom: 1:2 for 30s
Total Brew: 3:02
TDS: 1.38
Extraction: 19.30This dial calls for slightly finer than neutral with a small updose to accentuate the pleasantly syrupy body. La Guachoca's prevailing attribute is sweetness, so be sure to adjust your dial until the result is reminiscent of brown sugar and maple syrup with some vanilla complexity.
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer than Neutral
Brew Time: 3:10
TDS: 1.30%
Extraction: 19.3%
Dose: 20g
Ratio: 1:17
Grind: Finer than neutral
Lab Grind: 6.5 EK43
Brew Time: 3:15
TDS: 1.3
Extraction: 19.3%
Dose: 20g
Ratio: 1:17
Grind: Much Finer than Neutral
Brew Time: 3:10
TDS: 1.31%
Extraction: 19.2%
