May 2024- El Diviso Dial

Linarco Rodriguez, once set on business administration studies in Bogota, discovered his heart belonged to coffee. His ability to produce complex fermentations in large quantities is rare and led us to eagerly embrace this partnership, highlighting a bright future for coffee quality.

This coffee underwent open-air pre-fermentation for 24 hours, followed by 50 hours of anaerobic fermentation. Finally, the coffee was pulped and washed-producing a sweet and structured cup.

We taste notes of Tamarind, Sweet Citrus, and Caramel

Our brewing recommendation:

Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser
Bloom: 1:2 for 30s
Total Brew: 2:50
TDS: 1.38
Extraction: 20.20%

We recommend a continuous pour. This coffee can choke up, but try to keep below three minutes.

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