This set contains three different varietals from Inmaculada Fellows:

Bourbon Aji | Natural Process

A rare mutation within the Bourbon family, Bourbon Aji is defined by its pepper-shaped fruit and vivid expression. Grown through the Fellows Farms Project and naturally processed with care, it showcases how small genetic shifts can create strikingly distinct character in the cup.
Tasting notes: electric acidity, green grape, and black tea, Strawberry, Green Apple, Rhubarb

Striped Bourbon | Natural Process

Striped Bourbon is a delicate heirloom marked by variegated cherries and challenging cultivation. At Inmaculada, it receives the attentive handling it requires, offering a refined and composed expression of a variety that is increasingly rare to find.
Tasting notes: Floral taste, Raspberry, Orange, Floral

Sudan Rume | Natural Process

One of Arabica’s oldest lineages, Sudan Rume carries deep ancestral character from the forests of South Sudan. Naturally processed within the Fellows Farms Project, it reveals the strength and complexity of a lineage that predates modern cultivation.
Tasting notes: Wildly floral, boozy, and textural, Hibiscus, Mango, Citrus

Inmaculada Fellows Farms: How Collaboration Becomes Innovation

Through the Fellows Farms Project, Inmaculada partners with selected growers across Huila and Cauca, offering support in cultivation, harvest management, and post-harvest strategy. This initiative preserves the integrity of rare varietals by applying Inmaculada’s scientific rigor at the farm level, ensuring that quality begins with the plant itself. By rewarding growers for exceptional work and strengthening agronomic and processing practices, the project creates a pathway where both producer and cultivar can thrive. Rather than relying on novelty or heavy-handed intervention, the Fellows Farms approach elevates clarity, precision, and intentional cultivation, allowing each variety’s inherent character to emerge with definition and purpose.