Out there, beyond the supermarket shelves and mass-produced blends, coffee tells a story—of altitude, soil, and the hands that harvest it. With our Coffee’s Traveler’s Subscription, you’ll receive a single-origin coffee each month delivered to your door, unique to the region we’re exploring. Two-bag subscriptions also include a roaster’s choice selection—another chapter deeper into adventure.
Our featured coffee for December 2025 is a Honey Caturra from the Olman Ureña Palmichal Micromill in West Valley, Costa Rica.
Palmichal
In the highlands of Los Santos, Finca Toñita carries the devotion of Olman Ureña, who has farmed these slopes for over four decades. The farm, named for his wife, reflects a partnership where love and labor are inseparable. Each harvest travels to Palmichal Micro-Mill, a place where Costa Rican tradition embraces innovation. There, honey processing refines the fruit with sunlight and precision. What emerges is sweetness born of family legacy, distilled through craft, and lifted by the spirit of collaboration.
Tasting Notes: Carmel, Orange, Dried Fruits
Brewing Tips: San Joaquin
Palmichal Coming Soon
A curated coffee experience meticulously selected by our Head Green Buyer
A bespoke design for each series illustrated by top-tier artists
A booklet with details on each farmer
Dialing information on this month's subscription can be found HERE
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$25.00
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