In the forested mountains of Java, farmers like Pipin are part of a government preservation program that leases biodiverse-rich land for coffee cultivation. This program aims to balance habitat conservation with specialty coffee production, but farmers face frustrations due to the traditional purchasing system, which limits direct relationships and decreases their income. Most farmers do not own their land; the government leases it to them for 2-5 years with strict limitations on planting and a prohibition on pesticides and fertilizers.

During a visit to the Tambak Ruyung farmers, Pipin climbed a tree to a platform he had built for harvesting passionfruit and shared his sweet snacks. Under a plastic tarp, we discussed the challenges of selling coffee through cherry collectors, who seem to add little value while taking a cut of the farmers' income.

Sucafina's project in this area focuses on enhancing coffee quality through improved fermentation techniques and farmer education, fostering a sustainable coffee community amidst Java's stunning landscapes. The terroir, with dense shade, cool temperatures, and frequent fog, is perfect for producing high-quality coffee.