Kerinci Barokah

Anaerobic Honey

Koerintji Barokah Collective, Sumatra

In the highlands of Kerinci, a new vision for Indonesian coffee is taking shape. Over our four-year relationship with producer Triyono, we’ve watched a humble yet ambitious leader turn a regional cooperative into a catalyst for innovation, quality, and community. Through an 8-day anaerobic honey process, this lot delivers a profile that’s vibrant, clean, and fruit-forward—challenging Indonesia’s long-standing wet-hulled tradition while preserving the region’s signature sweetness and body. Once a potato and chili farmer, Triyono now channels his passion into specialty coffee, redefining what Indonesian origin can mean.

Flavor Notes: Nutmeg, Apricot, and Cranberry

Brewing Tips: Coming Soon