Tradition influenced by the Modern World.

Region: Quindío, Colombia

Farm: Casa Negra Estate

Producer: Jairo Arcila

Process: Washed

Variety: Caturra

Tasting Notes: Orange Blossom, Dried Cherries, and Peach.

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Jairo is truly a champion of Colombian coffee and a pioneer in the industry. With over 40 years of experience in coffee production, Jairo has redefined what it means to produce high-quality coffee. Through his enterprising spirit, he has established multiple coffee farms and demonstrated a mastery of fermentation methods. Jairo's sons, Felipe and Carlos, are equally as impressive and have taken on their father's legacy with pride, launching Cofinet.

This traditional Colombian Caturra ticks all the boxes of what we think an excellent coffee can be. No compromises, no tricks, just an impeccable cup, with vibrant soft notes over a structured body.

V60 Brew Recommendations:

Dose: 21g

Ratio: 1:16.2

Grind: Fine

Bloom: 1:2 for 30s

Total Brew: 340g at 3:15

TDS: 1.5

Extraction: 21.41%

We recommend a continuous pour to keep below 3:15. Longer brew times could easily over-extract

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