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FincaLa Guachoca, El Salvador

Washed Orange Bourbon

Maria and Alfredo Pacas carry forward a proud family legacy, rooted in their grandmother’s work building El Retiro into a renowned farm. Today, they focus not only on exceptional coffee but on the wellbeing of their team, fostering confidence and pride among their managers. When I visited, their deep, almost familial connection to the coffee trees stood out. Though their methods have evolved, a signature sweetness remains. This Orange Bourbon grows beneath native shade trees in volcanic soil, where rugged mountains descend toward the sea.

Tasting notes: Lively and juicy offering that exhibits flavors of caramel & red apple

Brewing tips: 

Dose: 20g

Ratio: 1:17

Grind: Medium

Bloom: 1:2 for 40s

Total Brew: 2:45

 

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