Inmaculada Fellows Chili Bourbon

Natural Chili Bourbon

Inmaculada Fellows - Valle del Cauca, Colombia

Inmaculada’s Fellows Farms Project partners with farms beyond the estate to reward careful cherry selection and share post‑harvest expertise. It helps growers reach specialty markets while keeping rare varieties in circulation.

Chili Bourbon (also known as Bourbon Ají) is named for its small, chili‑shaped cherries and is treated as a varietal experiment made drinkable.  Featured in the Jungle Road tasting set—where every coffee was grown under the same conditions and processed as naturals—it shows what genetics alone can do when the process stays constant.  After ripe cherry is sorted, the fruit dries intact in a controlled natural process, concentrating sweetness without losing definition.  In the cup, expect orange‑soda sweetness, malic fruit like green grape and green apple, and a creamy medium‑heavy body; as it cools, it turns toward black tea. 

Flavor Notes: Electric Acidity, Black Tea, Strawberry, Green Apple, Rhubarb

Brewing Tips: HERE