Santa Monica Aruzi

Santa Monica Aruzi, Colombia

Washed Aruzi

Jairo is truly a champion of Colombian coffee and a pioneer in the industry. With over 40 years of experience in coffee production, Jairo has redefined what it means to produce high-quality coffee. Through his enterprising spirit, he has established multiple coffee farms and demonstrated a mastery of fermentation methods. Jairo's sons, Felipe and Carlos, are equally as impressive and have taken on their father's legacy with pride, launching Cofinet.

       The discovery of the Aruzi variety in Inza, Cauca, highlights the ongoing exploration and development within the coffee industry. It's fascinating how this variety, with its higher yield and resistance, has the potential to revolutionize coffee farming in the region. The connection to the Ethiopian Bourbon Aruzi adds an intriguing dimension to its genetic background, further emphasizing the global nature of coffee cultivation and its rich diversity.

Tasting Notes: Mango, Cinnamon Sugar, Super Juicy

Brewing Tips: 

       Dose: 20g

       Ratio: 1:17

       Grind: Slightly Coarser

       Bloom: 1:2 for 30s

       Total Brew: 3:15

       TDS: 1.38

       Extraction: 20.20%