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The pinnacle of the new high end, "The Equalizer" is more than just a coffee; it's a journey into the extraordinary. This blend is a collaboration with Jamison Savage, one of the world's leading producers of experimental Gesha and competition winning coffees. We blended and roasted two of his coffees to create an introduction to the world of Gesha, one that's both accessible and exceptional, and it's one of the finest espressos you'll ever taste.
Tasting Notes: Intense and bright with notes of White Peach, Blood Orange, Florals, and Dried Strawberry
Brewing Tips: Here
$42.00
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In the world of coffee, there are moments that transcend mere taste, where the experience is so novel, so exquisite, that it defies description. One such moment occurred for us at Finca Deborah, where we had the privilege of cupping coffee for the first time. It was a revelation, an encounter with the extraordinary, and at the heart of it all was Jamison Savage.
Jamison is not your average coffee farmer. Hailing from New York, he traded in the fast-paced world of finance for the lush jungles of Panama. Settling in Volcan, a rugged town at the base of the mighty Volcan Baru, Jamison embarked on a journey that would see him become one of the most innovative figures in the coffee industry.
He isn't just chasing quality. Jamison pioneers experimental Carbonic Maceration Geishas, combining the prized Geisha variety with wine processing techniques to create coffees that defy convention and astonish the senses.
What sets him apart is his energy and vision. He brings New York drive to the calm of the Panamanian landscape, and the fusion has produced something rare: coffees sought after across Asia and beyond, each cup a small journey into what coffee can become.
Dose: 20g
Ratio: 1:17
Filter: Sibarist Fast
Grind: Neutral
Brew Time: 2:40
TDS: 1.33%
Extraction: 19.8%
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