• V60 02 Ceramic Brewer
  • V60 02 Ceramic Brewer
  • V60 02 Ceramic Brewer
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V60 02 Ceramic Brewer

$23.95

  • Description
  • FAQ

Description

The V60 is another excellent brewer from the folks at Hario Glass in Japan. We use this brewer almost exclusively on our pour over bar at 1740 S. Broadway because of the exceptionally clean and vibrant cup it provides.

The ridges on the inside of the brewer lift the paper filter off the sides, allowing coffee to flow from all sides of the filter, instead of just the bottom. This results in a faster brewing time, which highlights the acidity and sweetness while minimizing the chance for a bitter cup. The filter is an oxygen cleansed filter, which leaves little to no paper taste, and reduces the amount of oil restricted by the filtering process.

The 02 size is best suited for a single 10-11oz cup, but with proper technique two 7-8oz cups are also possible. 

Does not include filters

FAQ

What roast is your coffee?

We roast to a profile unique to each coffee which is designed to highlight the natural flavors of the bean while emphasizing sweetness and balanced acidity. On the spectrum of "typical roast" levels we would generally be in the medium to medium light on all coffees.

Do you offer ground coffee?

We do not. One of the best ways to brew really excellent coffee is to grind within 30 minutes of brewing. You'd be surprised the difference this makes, and our rule of thumb is grinding fresh on a very cheap grinder is better than pre-grinding on a very nice grinder.

Why is your coffee so expensive?

Really excellent coffee is picked by hand, and goes through multiple sorting processes and methods to improve quality. The higher number of processes involved in removing defects, underripe beans, and damaged beans the higher the amount of labor and the lower the yield from the farm. The extra work and higher amount of bad coffee removed is the primary reason for the increase in price.

Secondarily, we are trying to increase the amount farmers can earn for their coffee. We need to prove to them and their children (most importantly) that they can make a good living growing coffee. If this doesn't happen more and more farms will stop producing when children move to the city because of the low incomes in the coffee industry.

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