Dose: 20g

Ratio: 1:17

Grind: Finer than Neutral

Brew Time: 3:05

TDS: 1.35%

Extraction: 20.1%

Dose: 21g

Ratio: 1:16

Grind: Slightly finer than neutral

Brew Time: 2:57

TDS: 1.4%

Extraction: 19.73%

Dose: 20g

Ratio: 1:17

Grind: Neutral

Brew Time: 3:30

TDS: 1.32%

Extraction: 19.5%

Dose: 20g

Ratio: 1:17

Grind: Slightly coarser than neutral

Brew Time: 3:15

TDS: 1.3%

Extraction: 19.7%

Dose: 20g

Ratio: 1:17

Grind: Finer than Neutral

Brew Time: 3:30

TDS: 1.38

Extraction: 20.2%

A deeply sweet “Kenyan” heirloom variety, aged 5 weeks with Law’s Four Grain Bourbon staves. Expect rich notes of chocolate liqueur, blackberry, and vanilla, all wrapped in a gentle bourbon warmth—born from a shared pursuit of excellence.

Casa Negra Washed Caturra:

Dose: 20g

Ratio: 1:17

Grind: Slightly Finer than Neutral

Lab Grind: 8.5 EK43 Drip Burrs

Brew Time: 3:05

TDS: 1.33%

Extraction: 20.05%

Sensory Description:

When well-dialed Casa Negra is an excellent expression of a classic Colombian terroir. It presents with a bright orange-like acidity paired with a milk-chocolatey sweetness. The body is textured and creamy, similar to hot chocolate. This coffee also has subtle notes of sweet almond like an almond pastry.

Dial Notes:

This is a rather forgiving coffee, tasting good even when slightly under- and over-extracted. However, when under-extracted, this coffee presents with little sweetness and lacks the creamy body of a well-dialed brew. If you find your brew lacks sweetness but does not have a drying aftertaste, it’s likely under-extracted. If you’re having trouble detecting any of the orange-note and the aftertaste leaves your mouth dry, it’s likely over-extracted.

Dose: 20g

Ratio: 1:17

Grind: Slightly Finer than Neutral

Brew Time: 3:05

TDS: 1.32%

Extraction: 19.6%

Dose: 20g
Ratio: 1:17
Grind: Slightly Fine
Bloom: 1:2 for 30s
Total Brew: 2:55
TDS: 1.38
Extraction: 20%

Being a naturally processed coffee, make sure your dial emphasizes the full body of this coffee as well as its strawberry candy and tropical fruit notes.

Dose: 20g
Ratio: 1:17
Grind: Slightly Fine
Bloom: 1:2 for 30s
Total Brew: 3:30
TDS: 1.38
Extraction: 20.20%

When well dialed, this coffee exhibits a vibrant acidity with very sweet profiles.