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The Bernardina variety is currently proprietary to the Pacas family, and has been genetically traced and verified to be an Ethiopian heirloom variety. This means that Bernardina was originally indigenous to Ethiopia, and at some point was harvested and colonized in Latin America. It was discovered by Bernard Pacas, hence the name. The variety is currently proprietary to the Pacas family farms, which makes it extremely rare.
We taste notes of Honeysuckle, Strawberry, and Tamarind Juice.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer
Bloom: 1:2 for 30s
Total Brew: 3:10
TDS: 1.36
Extraction: 20%We recommend a continuous pour, this variety can choke- keep an eye on the drawdown.
Dose: 20 g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 2:55
TDS: 1.31
Extraction: 19.5%
Dose: 22g
Ratio: 1:15.5
Grind: Slightly Finer than Neutral
Brew Time: 2:30
TDS: 1.48%
Extraction: 19.8%
Dose: 21g
Ratio: 1:16.2
Grind: Slightly Finer than Neutral
Brew Time: 2:35
TDS: 1.37%
Extraction: 19%
