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Ismael Hassen Aredo and his family have operated the Kayon Mountain Farm since 2012. They have a meticulous approach to not only the harvesting and processing but also the structure and management of the farm. Ismael oversees over 300 employees that he offers higher than average wages to. He also provides financial support for building schools, free transportation, and administration buildings for the community. This type of generosity and craftsmanship is the reason we have had a relationship with Kayon Mountain Farm for 5 years.
We taste Plum and Sweet Citrus with a Creamy & Silky Texture.
Our brewing recommendation:
Dose: 20g
Ratio: 1:17
Grind: Very Coarse
Bloom: 1:2 for 30s
Total Brew: 3:30
TDS: 1.32
Extraction: 19.70%
Dose: 20g
Ratio: 1:17
Grind: Finer than Neutral
Brew Time: 3:15
TDS: 1.38
Extraction: 20.5%
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser than Neutral
Brew Time: 3:01
TDS: 1.31%
Extraction: 19.4%
Dose: 21g
Ratio: 1:16.2
Grind: Slightly Finer than Neutral
Brew Time: 2:58
TDS: 1.41%
Extraction: 19.6%
