March 11, 2025
Dose: 20g
Ratio: 1:17
Grind: Slightly Finer than Neutral
Brew Time: 3:10
TDS: 1.30%
Extraction: 19.3%
Sensory Description:
This naturally processed Sudan Rume presents with a rich and fruity sweetness when well dialed. With tasting notes of cherry and tamarind, there is a perceptible lively acidity that accompanies the tropical sweet characteristics, resulting in a bright and complex cup. You’ll also find a pleasant sugar-browning flavor similar to toffee – the combination of cooked sugar and butter. The result is similar to a tropical fruit pastry.
Dial Notes:
When under-extracted, I found this coffee tasted like unripe cherries – a little more tart and a little less sweet than it should be. This also resulted in a lack of lingering sweetness that you would expect from a note like toffee.
When over-extracted, the fruity characteristics were slightly overpowered by more nutty and caramel-like flavors. While still sweet, the coffee missed out on the brightness that adds to the complexity of this unique varietal.
June 18, 2025
Dose: 20g
Ratio: 1:17
Grind: True Neutral
Brew Time: 2:50
TDS: 1.36%
Extraction: 20%
May 13, 2025
Dose: 20 g
Ratio: 1:17
Grind: Neutral
Brew Time: 3:05
TDS: 1.37%
Extraction: 20.2%
April 11, 2025
Dose: 20 g
Ratio: 1:17
Grind: Neutral
Brew Time: 3:20
TDS: 1.39%
Extraction: 20.5%
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