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Our Brewing Recommendation:
Dose: 20g
Ratio: 1:15
Grind: Finer than Neutral
Lab Grind:
Brew Time: 2:50
TDS: 1.32%
Extraction: 19.75%
Sensory Description:
We would recommend a much finer grind setting than neutral for this coffee in order to hit higher extraction percentages and bring out this coffee's pervasive sweetness. When well dialed this coffee had a pleasant subtle acidity like fruit juice that paired well with the more dominant milk chocolate flavor.
Dose: 20 g
Ratio: 1:17
Grind: Much Coarser than Neutral
Brew Time: 3:15
TDS: 1.29%
Extraction: 19.1%
Dose: 21 g
Ratio: 1:16
Grind: Coarser than Neutral
Brew Time: 3:25
TDS: 1.36%
Extraction: 19%
Dose: 20g
Ratio: 1:17
Grind: True Neutral
Brew Time: 2:50
TDS: 1.36%
Extraction: 20%
