Our return to Peru features La Coipa from Juan Izquierdo, discovered during a recent trip through Cajamarca where we cupped broadly to better understand the region’s range of profiles. This lot stood out for its clarity and balance, showcasing the Marshell variety, an uncommon Peruvian cultivar with a sweet, bright profile and a rounded texture. Sourced through a community-driven project supporting more than 200 nearby farmers. La Coipa is an approachable, everyday coffee for wherever your routine takes you.
A curated coffee experience meticulously selected by our Head Green Buyer
A bespoke design for each series illustrated by top-tier artists
A booklet with details on each farmer
Dialing information on this month's subscription can be found HERE
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