Experience a decaffeinated coffee with no compromises made.

Region: Huila, Colombia

Farm: Popayan 

Producer: Jairo Arcila

Process: Natural- Ethyl Acetate

Variety: Colombia

Tasting Notes: Brown Sugar, Berries, Tobacco

We're proud to offer this very special decaf from Huila, Colombia. It's a natural processed coffee, which lends to a sweet fruit-forward cup, and is processed with a natural solvent extracted from a nearby sugarcane mill. This process lends to a very clean cup, with all the original flavor of the origin and terroir, while adding little to the coffee which wasn't originally present before the decaffeination process.

Sweet with brown sugar and berry brightness, this cup has a full body, and is very nice brewed either as espresso or a single origin pour-over.

V60 Brew Recommendations:

Dose: 20g

Ratio: 1:17

Grind: 8.0/16.0

Bloom: 1:2 for 30s

Total Brew: 3:15

TDS: 1.37

Extraction: 19.9%

We recommend a pulsated pours for a more lively cup

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