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El Roble Java CM • 8oz Exotic

El Roble has a limited weekly roasting schedule. Anything ordered with this exotic coffee may be delayed for a day or two.

Jairo Lopez has been producing our highest scoring exotic for three harvests now. Creating a 90 point coffee even five years ago depended more on luck than anything else, but with Jairo it's becoming apparent that these can be created via design. 

Visiting this farmer was an amazing experience. His Carbonic Maceration process lives somewhere between wine making and cordial distilling. I smelled coffee at different stages of CM and it switched between Banana, Fruit Punch, and Rosé Wine aromas. This meticulous processing is why his Java CM is consistently above 90 points for us; similar to a 99 point wine on the coffee scale.

Tasting Notes: A refined but punchy cup with Plum Jam, Mulberry, and Dark Chocolate flavors.

V60 Brew Recommendations: 

Ratio: 1:17 | Grind: 8.5/10.0 | Bloom: 1:2 for 30s | Total Brew: 2:30
recommended pulsated pour for more sweetness and punch; keep the brew time close to 2:30

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