El Roble Java CM • Exotic 8oz • Plum Jam, Mulberry & Dark Chocolate

Excellence is at the heart of innovation.

Jairo Lopez has been producing our highest-scoring exotic for three harvests now. Creating a 90 point coffee even five years ago depended more on luck than anything else, but with Jairo, it's becoming apparent that these can be created via design. 

Visiting Jairo is an amazing experience. His carbonic maceration process lives somewhere between wine-making and cordial distilling. When we smell coffee at different stages of his CM process, it switches between Banana, Fruit Punch, and Rosé Wine aromas. This meticulous processing is why his Java CM is consistently above 90 points for us; similar to a 99-point wine on the coffee scale.

Region: Quindío, Colombia

Farm: Finca El Roble

Producer: Jairo Ivan Lopez

Process: Natural Carbonic Maceration

Variety: Java

Tasting Notes: Plum Jam, Mulberry, and Dark Chocolate

Reserve & Exotic coffees are on a limited roasting schedule.

Anything ordered with it will be delayed and shipped alongside it.

V60 Brew Recommendations: 

Ratio: 1:17

Grind: 8.5/10.0

Bloom: 1:2 for 30s

Total Brew: 2:30

We recommend a pulsated pour for more sweetness and punch; keep the brew time close to 2:30