La Divisa Gesha has a limited weekly roasting schedule. Anything ordered with this exotic coffee may be delayed for a day or two.
The legends of Colombian treasure have captured the imagination of generations of treasure hunters. The real currency, or "la Divisa" here resides within people like Sebastian Gomez; a producer who constantly focuses on creating value. Sebastian's currency is his constant tinkering, driven by a strong desire to learn.
He added this gesha to his farm four years ago and this is his first harvest. His steady hand shows here just as with his pink bourbons, this is one of the sweetest Geshas we've tried to date!
An intensely sweet Gesha with Maraschino Cherry, Apricot, and Elegant Floral notes.
BREWING NOTES- V60
Ratio: 1:15.5 | Grind: 7.8/16.0 | Bloom: 1:2 for 30s | Total Brew: 2:30
recommended continuous pour for a juicier, sweeter cup. this coffee becomes muddled easily, so err on the side of a coarser grind