La Divisa • Anaerobic Natural Gesha • Reserve 200g Tin

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Passion and purpose drive excellence.

For four remarkable years, our journey alongside Sebastian Gomez, the visionary coffee farmer of La Divisa, Quindio, has been a testament to unrivaled excellence and boundless creativity. From the very beginning, we were captivated by fantastic Pink Bourbon lots, with long but gentle fermentation processes which brought out juicy fruit flavors.

As the seasons unfolded, we witnessed the evolution of Sebastian's farm, as he fearlessly embraced innovation and pushed the boundaries of traditional coffee production. This year, with his second-ever reserve gesha, he invites us to experience a culmination of his relentless pursuit of perfection.

Purpose and passion in coffee animates Sebastian's mission at La Divisa. The project bears results that give more power to an already flourishing coffee scene in Quindio. La Divisa's labor of love yields incredible results, with maturation shown in their second year of gesha production. A sense of pride is felt as we grow alongside Sebastian, both on our way towards the New High End.

Region: Quindío, Colombia

Farm: Finca La Divisa

Producer: Sebastian Gomez

Process: Anaerobic Natural

Variety: Gesha

Tasting Notes: Mango, cherry, lemon, floral, marshmallow

Reserve & Exotic coffees are on a limited roasting schedule.

Anything ordered with it will be delayed and shipped alongside it.