Corvus Coffee Subscription
$22.00
Coffee subscriptions are where we send out our most interesting coffees; emerging producers, unique processing methods, or distinct lots which are unusually high scoring.
The Corvus subscription is a seasonal selection of coffee from our travels. Hand selected for the monthly box.
Select your number of bags per shipment and how frequently you would like the shipment to take place.
Shipping included. Your bag will ship every month the same week you place your order. Edit your subscription any time!
Currently shipping
El Piño is an old growth stand of Guatemalan Bourbon coffee, in the highest area of Finca Rosma. Each year it ripens more slowly than other areas, which gives this coffee an unparalleled milk chocolate sweetness and blackberry brightness.
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Freddy Morales
Freddy and his brother are second generation producers. Their father found a farm in a beautiful but remote area of Huehuetenango when they were boys. They built a road into the area, which was a boon for many of the surrounding farms, and have become a partner to many of their neighboring coffee producers.
Micro Lots
Freddy and Alejandro not only use a process of micro lotting coffees at their farm (which is what El Pino is), but they also have set up a micro lot purchasing program for many of the surrounding farmers as well.
Instead of selling to local brokers who pay very little, but offer immediate payment, farmers can now sell through Finca Rosma's connections for the highest dollar directly to roasters and importers.
Try for free
Let's get you started with a free trial. We'll send you a single bag of our current coffee so you can confirm that nagging feeling that this may be the coffee subscription for you.
Our most limited micro lots
Sourced at origin
Roasted and shipped in 48 hr
Shipping included
Single box, monthly subscription starts 30 days after trial. You won't be charged until this time for your next box.
Okay I'll give it a shotBe our partner
Coffee is a mission for us. Each year we're driven to find producers without markets for coffees that are incredibly undervalued. We work with them to secure quality focused infrastructure and practices and return each year to deepen our relationship and buy additional coffee.
Our goal with subscriptions is to have an outlet for some of the smaller lots of coffee from our travels. This could be emerging producers, experimental processes or varieties, and/or small amounts of coffee we've identified as having exceptional quality.
We're raising prices by 300-400% or more for many of the farmers we work with, and adding premiums on top of that for our long term partners. Best of all, we're not doing this through a charity mechanism. The end result is amazing coffee we share with you!
Try for free