Jairo Arcila, a third-generation coffee grower from Quindio, Colombia, brings over 40 years of experience to his craft. After a long tenure managing one of Colombia’s largest mills, he turned his focus to cultivating his own land, beginning with Finca La Esmeralda in 1987. This initial investment grew into a network of six farms, where Jairo now specializes in exotic coffee varieties such as Pink Bourbon, Java, Papayo, and Gesha.
With the expertise of his sons, Carlos and Felipe, co-founders of Cofinet, Jairo has mastered the art of coffee production. Their guidance has helped him elevate every aspect of his operation, from meticulous picking to advanced processing techniques, resulting in exceptional flavor profiles that set his coffees apart.
Beyond coffee, Jairo’s farms are rich with other crops, including mandarin, orange, plantain, and banana, all of which contribute to the economic vitality of his community. His dedication to quality and sustainability is matched by his commitment to providing jobs during the harvest season, directly impacting the lives of those around him.
Grounded in tradition yet always looking forward, Jairo balances his passion for coffee with a deep love for family, starting each day with a nourishing breakfast and the company of his loved ones.
$21.00 – Sold Out
| /
Jairo is truly a champion of Colombian coffee and a pioneer in the industry. With over 40 years of experience in coffee production, Jairo has redefined what it means to produce high-quality coffee. Through his enterprising spirit, he has established multiple coffee farms and demonstrated a mastery of fermentation methods. Jairo's sons, Felipe and Carlos, are equally as impressive and have taken on their father's legacy with pride, launching Cofinet.
The discovery of the Aruzi variety in Inza, Cauca, highlights the ongoing exploration and development within the coffee industry. It's fascinating how this variety, with its higher yield and resistance, has the potential to revolutionize coffee farming in the region. The connection to the Ethiopian Bourbon Aruzi adds an intriguing dimension to its genetic background, further emphasizing the global nature of coffee cultivation and its rich diversity.
Tasting Notes: Mango, Cinnamon Sugar, Super Juicy
Brewing Tips:
Dose: 20g
Ratio: 1:17
Grind: Slightly Coarser
Bloom: 1:2 for 30s
Total Brew: 3:15
TDS: 1.38
Extraction: 20.20%