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When Single Isn’t Everything It’s Cracked-Up to Be

When Single Isn’t Everything It’s Cracked-Up to Be

September 20, 2017

Do you want a single or a double? Why do you never hear this question at specialty coffee shops? There's a good reason for it, and Trainer Doug dives deep on explaining the reason in this post.

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Costa Rica: A vision for the future & sustainability

August 07, 2017

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The case for Flat Bottom Brewers

May 09, 2017

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A quick note on Ethiopia

May 03, 2017

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The Flash

April 18, 2017

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Espresso in Milk

April 14, 2017

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Changing Things up for Santa Inez

Changing Things up for Santa Inez

April 06, 2017

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I Now Pronounce You Coffee and Brewer Part 2

March 09, 2017

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I Now Pronounce You Coffee and Brewer

I Now Pronounce You Coffee and Brewer

February 13, 2017

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Opening the Competition Realm: Support and Community is Everything

February 08, 2017

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The Big Shot

January 23, 2017

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The Importance of Dosing Your Espresso

The Importance of Dosing Your Espresso

January 16, 2017

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Access pre-ordering for reserve coffees & follow the stories of coffee farmers throughout the most remote areas of the world