Notes from Costa Rica
Our Costa Rican coffee portfolio is more solid than ever thanks to some good relationships - both new and old.
Notes from Kenya
The Kenyan direct trade code has been cracked. We've been really grateful for new relationships this year with some fantastic producers and everything we've learned
Notes from Colombia
Our third year in Huila, Colombia has been very profitable. We're seeing old relationships flourish, new relationships start, and coffee quality continually improving.
Nepalese coffee
We have the first coffee we've ever roasted from Nepal. This particular coffee is a limited run of just 27 retail bags, and comes from the grandson of Tenzing Norgay who was the sherpa that summited Everest with Edmund Hillary!
Natural Ethiopian coffee
An in depth look at our new Ethiopian Natural; Qore. This coffee is from our friend Israel Degfa, who we have been purchasing coffee from for the last three years. Brewing natural processed coffees might need some changes in your technique, but the results are worth it!
When Single Isn’t Everything It’s Cracked-Up to Be
Do you want a single or a double? Why do you never hear this question at specialty coffee shops? There's a good reason for it, and Trainer Doug dives deep on explaining the reason in this post.